146 Sunrise is a smooth, vibrant Colombian coffee roasted to highlight its natural sweetness and bright fruit character. Expect notes of raspberry and lemon, a light floral aroma, and a comforting cocoa finish that brings everything together.
The medium roast keeps this coffee balanced and versatile—bright enough to enjoy black, but with enough body and sweetness to hold up beautifully with milk.
Tasting Notes: Floral • Raspberry • Lemon • Cocoa
Roast Level: Medium
Process: Washed
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Best for highlighting the fruit & floral notes
20g coffee • 320g water • 200°F
Medium-fine grind • Brew 2:45–3:15
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 195–205°F water
AeroPress
18g coffee • 250g water • 200°F
Medium-fine grind • Brew about 2 minutes
French Press — For a fuller, cocoa-forward cup
30g coffee • 500g water • 200°F
Coarse grind • Steep 4 minutes
Espresso — For a bright, sweet shot
18g coffee in • 36–40g espresso out
Aim for 25–30 seconds
Milk Drinks
The cocoa and raspberry notes make 146 Sunrise especially good in cortados, cappuccinos, and lattes.
Freshly roasted by Halfmoon Roasting Lab.
Ready for a better morning? Add 146 Sunrise to your coffee lineup and taste Colombian coffee at its brightest.
146 Sunrise is a smooth, vibrant Colombian coffee roasted to highlight its natural sweetness and bright fruit character. Expect notes of raspberry and lemon, a light floral aroma, and a comforting cocoa finish that brings everything together.
The medium roast keeps this coffee balanced and versatile—bright enough to enjoy black, but with enough body and sweetness to hold up beautifully with milk.
Tasting Notes: Floral • Raspberry • Lemon • Cocoa
Roast Level: Medium
Process: Washed
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Best for highlighting the fruit & floral notes
20g coffee • 320g water • 200°F
Medium-fine grind • Brew 2:45–3:15
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 195–205°F water
AeroPress
18g coffee • 250g water • 200°F
Medium-fine grind • Brew about 2 minutes
French Press — For a fuller, cocoa-forward cup
30g coffee • 500g water • 200°F
Coarse grind • Steep 4 minutes
Espresso — For a bright, sweet shot
18g coffee in • 36–40g espresso out
Aim for 25–30 seconds
Milk Drinks
The cocoa and raspberry notes make 146 Sunrise especially good in cortados, cappuccinos, and lattes.
Freshly roasted by Halfmoon Roasting Lab.
Ready for a better morning? Add 146 Sunrise to your coffee lineup and taste Colombian coffee at its brightest.