Champlain Canal is a Mexican dark roast with deep cocoa and caramel sweetness, balanced by subtle floral and citrus notes. The darker roast brings out a fuller body and richer finish without losing the character of the coffee.
It’s an easy everyday coffee that works especially well for espresso, drip coffee, French press, and milk-based drinks.
Tasting Notes: Floral • Citrus • Cocoa • Caramel
Roast Level: Dark
Process: Washed
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Espresso — Our top pick
18g coffee in • 36–40g espresso out
Aim for 25–30 seconds
Expect a rich shot with cocoa, caramel, and a smooth finish.
Automatic Drip — Great for everyday coffee
1:16 coffee-to-water ratio
Medium grind • 195–200°F water
Produces a balanced, bold cup with plenty of sweetness.
French Press — Best for a rich, full-bodied cup
30g coffee • 500g water • 195–200°F
Coarse grind • Steep 4 minutes
Pour Over
20g coffee • 320g water • 195–200°F
Medium grind • Brew 2:45–3:15
Highlights more of the caramel sweetness and subtle citrus character.
Moka Pot — For a strong, concentrated brew
Use a medium-fine grind and fill the basket evenly without tamping.
Brew over medium-low heat for a bold, espresso-style cup.
Milk Drinks
The cocoa and caramel profile makes Champlain Canal an excellent choice for lattes, cappuccinos, cortados, mochas, and iced lattes.
Freshly roasted by Halfmoon Roasting Lab.
Looking for a bold coffee without sacrificing sweetness? Add Champlain Canal to your morning lineup and enjoy a rich Mexican dark roast built for everyday brewing.
Champlain Canal is a Mexican dark roast with deep cocoa and caramel sweetness, balanced by subtle floral and citrus notes. The darker roast brings out a fuller body and richer finish without losing the character of the coffee.
It’s an easy everyday coffee that works especially well for espresso, drip coffee, French press, and milk-based drinks.
Tasting Notes: Floral • Citrus • Cocoa • Caramel
Roast Level: Dark
Process: Washed
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Espresso — Our top pick
18g coffee in • 36–40g espresso out
Aim for 25–30 seconds
Expect a rich shot with cocoa, caramel, and a smooth finish.
Automatic Drip — Great for everyday coffee
1:16 coffee-to-water ratio
Medium grind • 195–200°F water
Produces a balanced, bold cup with plenty of sweetness.
French Press — Best for a rich, full-bodied cup
30g coffee • 500g water • 195–200°F
Coarse grind • Steep 4 minutes
Pour Over
20g coffee • 320g water • 195–200°F
Medium grind • Brew 2:45–3:15
Highlights more of the caramel sweetness and subtle citrus character.
Moka Pot — For a strong, concentrated brew
Use a medium-fine grind and fill the basket evenly without tamping.
Brew over medium-low heat for a bold, espresso-style cup.
Milk Drinks
The cocoa and caramel profile makes Champlain Canal an excellent choice for lattes, cappuccinos, cortados, mochas, and iced lattes.
Freshly roasted by Halfmoon Roasting Lab.
Looking for a bold coffee without sacrificing sweetness? Add Champlain Canal to your morning lineup and enjoy a rich Mexican dark roast built for everyday brewing.