This Indonesian Sumatra Lychee Co-Ferment is a fruit-forward coffee designed for drinkers who want something distinctive. Expect juicy lychee and tropical fruit, a sweet marmalade-like character, delicate jasmine florals, and a smooth cocoa finish.
Roasted light-medium to preserve its vibrant character, this coffee delivers an aromatic, layered cup that changes as it cools. It’s an excellent choice for pour-over drinkers, specialty coffee fans, and anyone looking to explore a more adventurous coffee profile.
Tasting Notes: Lychee • Tropical Fruit • Marmalade • Jasmine • Cocoa
Roast Level: Light-Medium
Process: Wet-Hulled / Semi-Washed
Size: 8 oz / 227 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Our top recommendation
20g coffee • 320g water • 198–202°F
Medium-fine grind • Brew 2:45–3:15
This method brings out the lychee, jasmine, and tropical fruit notes most clearly.
AeroPress
18g coffee • 250g water • 200°F
Medium-fine grind • Brew 1:45–2:15
Expect a sweeter, concentrated cup with strong tropical fruit character.
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 198–202°F
A great everyday method that keeps the cup balanced while preserving its fruit-forward profile.
French Press
30g coffee • 500g water • 200°F
Coarse grind • Steep 4 minutes
Produces a fuller body with more cocoa and marmalade character.
Espresso — For adventurous espresso drinkers
18g coffee in • 40–45g espresso out
Aim for 28–34 seconds
Expect a bright, fruit-forward espresso with pronounced lychee sweetness and a cocoa finish.
Iced Pour Over
20g coffee • 200g hot water • 120g ice
Medium-fine grind
A great way to emphasize the tropical fruit and refreshing lychee character.
Freshly roasted by Halfmoon Roasting Lab.
If you’re looking for a coffee that breaks away from the ordinary, this Lychee Co-Ferment delivers a vibrant, tropical experience in every cup. Add a bag and taste one of the most unique coffees in the Halfmoon lineup.
This Indonesian Sumatra Lychee Co-Ferment is a fruit-forward coffee designed for drinkers who want something distinctive. Expect juicy lychee and tropical fruit, a sweet marmalade-like character, delicate jasmine florals, and a smooth cocoa finish.
Roasted light-medium to preserve its vibrant character, this coffee delivers an aromatic, layered cup that changes as it cools. It’s an excellent choice for pour-over drinkers, specialty coffee fans, and anyone looking to explore a more adventurous coffee profile.
Tasting Notes: Lychee • Tropical Fruit • Marmalade • Jasmine • Cocoa
Roast Level: Light-Medium
Process: Wet-Hulled / Semi-Washed
Size: 8 oz / 227 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Our top recommendation
20g coffee • 320g water • 198–202°F
Medium-fine grind • Brew 2:45–3:15
This method brings out the lychee, jasmine, and tropical fruit notes most clearly.
AeroPress
18g coffee • 250g water • 200°F
Medium-fine grind • Brew 1:45–2:15
Expect a sweeter, concentrated cup with strong tropical fruit character.
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 198–202°F
A great everyday method that keeps the cup balanced while preserving its fruit-forward profile.
French Press
30g coffee • 500g water • 200°F
Coarse grind • Steep 4 minutes
Produces a fuller body with more cocoa and marmalade character.
Espresso — For adventurous espresso drinkers
18g coffee in • 40–45g espresso out
Aim for 28–34 seconds
Expect a bright, fruit-forward espresso with pronounced lychee sweetness and a cocoa finish.
Iced Pour Over
20g coffee • 200g hot water • 120g ice
Medium-fine grind
A great way to emphasize the tropical fruit and refreshing lychee character.
Freshly roasted by Halfmoon Roasting Lab.
If you’re looking for a coffee that breaks away from the ordinary, this Lychee Co-Ferment delivers a vibrant, tropical experience in every cup. Add a bag and taste one of the most unique coffees in the Halfmoon lineup.