Mohawk Mist is an Ethiopian Yirgacheffe light roast with vibrant notes of strawberry, lemon, tropical fruit, and cocoa. The light roast keeps the coffee lively and aromatic, while the supernatural process helps bring out extra sweetness and a more expressive fruit profile.
This is a great choice for coffee drinkers who enjoy brighter specialty coffees and want something especially flavorful through pour-over, AeroPress, or drip brewing.
Tasting Notes: Strawberry • Lemon • Tropical Fruit • Cocoa
Roast Level: Light
Process: Supernatural
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Our top recommendation
20g coffee • 320g water • 200–205°F
Medium-fine grind • Brew 2:45–3:15
This method brings out the strawberry, citrus, and tropical fruit notes most clearly.
AeroPress
18g coffee • 250g water • 200–205°F
Medium-fine grind • Brew about 2 minutes
Produces a sweet, juicy cup with a little more body.
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 200–205°F
A simple way to enjoy the fruit-forward character while keeping the cup balanced.
Chemex
30g coffee • 500g water • 200–205°F
Medium-coarse grind • Brew 4:00–4:30
Creates a clean, bright cup with pronounced citrus and tropical fruit.
French Press
30g coffee • 500g water • 200–205°F
Coarse grind • Steep 4 minutes
Brings out more body and lets the cocoa note come through.
Iced Pour Over
20g coffee • 200g hot water • 120g ice
Medium-fine grind
A refreshing option that makes the strawberry and tropical fruit notes really stand out.
Freshly roasted by Halfmoon Roasting Lab.
If you enjoy bright, fruit-forward coffee with plenty of character, Mohawk Mist delivers a lively Ethiopian cup that stands out from the ordinary. Add a bag and experience Yirgacheffe at its most expressive.
Mohawk Mist is an Ethiopian Yirgacheffe light roast with vibrant notes of strawberry, lemon, tropical fruit, and cocoa. The light roast keeps the coffee lively and aromatic, while the supernatural process helps bring out extra sweetness and a more expressive fruit profile.
This is a great choice for coffee drinkers who enjoy brighter specialty coffees and want something especially flavorful through pour-over, AeroPress, or drip brewing.
Tasting Notes: Strawberry • Lemon • Tropical Fruit • Cocoa
Roast Level: Light
Process: Supernatural
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Our top recommendation
20g coffee • 320g water • 200–205°F
Medium-fine grind • Brew 2:45–3:15
This method brings out the strawberry, citrus, and tropical fruit notes most clearly.
AeroPress
18g coffee • 250g water • 200–205°F
Medium-fine grind • Brew about 2 minutes
Produces a sweet, juicy cup with a little more body.
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 200–205°F
A simple way to enjoy the fruit-forward character while keeping the cup balanced.
Chemex
30g coffee • 500g water • 200–205°F
Medium-coarse grind • Brew 4:00–4:30
Creates a clean, bright cup with pronounced citrus and tropical fruit.
French Press
30g coffee • 500g water • 200–205°F
Coarse grind • Steep 4 minutes
Brings out more body and lets the cocoa note come through.
Iced Pour Over
20g coffee • 200g hot water • 120g ice
Medium-fine grind
A refreshing option that makes the strawberry and tropical fruit notes really stand out.
Freshly roasted by Halfmoon Roasting Lab.
If you enjoy bright, fruit-forward coffee with plenty of character, Mohawk Mist delivers a lively Ethiopian cup that stands out from the ordinary. Add a bag and experience Yirgacheffe at its most expressive.