Small-Batch Coffee. Big Flavor.
Specialty coffee thoughtfully roasted in Halfmoon, New York.
Every coffee is roasted in small batches to highlight the flavors that make each origin unique.
Start With Our Favorites
Start With Our Favorites
Not sure where to begin? These are three great places to start.
146 Sunrise is a smooth, vibrant Colombian coffee roasted to highlight its natural sweetness and bright fruit character. Expect notes of raspberry and lemon, a light floral aroma, and a comforting cocoa finish that brings everything together.
The medium roast keeps this coffee balanced and versatile—bright enough to enjoy black, but with enough body and sweetness to hold up beautifully with milk.
Tasting Notes: Floral • Raspberry • Lemon • Cocoa
Roast Level: Medium
Process: Washed
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Best for highlighting the fruit & floral notes
20g coffee • 320g water • 200°F
Medium-fine grind • Brew 2:45–3:15
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 195–205°F water
AeroPress
18g coffee • 250g water • 200°F
Medium-fine grind • Brew about 2 minutes
French Press — For a fuller, cocoa-forward cup
30g coffee • 500g water • 200°F
Coarse grind • Steep 4 minutes
Espresso — For a bright, sweet shot
18g coffee in • 36–40g espresso out
Aim for 25–30 seconds
Milk Drinks
The cocoa and raspberry notes make 146 Sunrise especially good in cortados, cappuccinos, and lattes.
Freshly roasted by Halfmoon Roasting Lab.
Ready for a better morning? Add 146 Sunrise to your coffee lineup and taste Colombian coffee at its brightest.
146 Sunrise
Bright • Fruity • Balanced
Raspberry, Lemon, Cocoa & Floral
1609 Espresso is a Honduran medium roast with a rich, approachable profile featuring nutty sweetness, caramel, floral notes, and chocolate. The result is a balanced cup with enough body for espresso while still keeping the coffee smooth and flavorful.
This is an excellent everyday coffee for anyone who enjoys espresso, cortados, cappuccinos, lattes, or a classic brewed cup.
Tasting Notes: Nutty • Caramel • Floral • Chocolate
Roast Level: Medium
Process: Washed
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Espresso — Our top recommendation
18g coffee in • 36–40g espresso out
Aim for 25–30 seconds
Expect caramel sweetness, chocolate body, and a smooth nutty finish.
Cortado — A perfect match
18g espresso dose • 36–40g espresso out
Add approximately 2 oz steamed milk
The smaller milk ratio keeps the caramel and chocolate flavors front and center.
Latte & Cappuccino
Pull a standard double espresso, then pair with steamed milk.
The nutty, caramel, and chocolate notes work especially well in milk-based drinks.
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 195–205°F water
Produces a smooth, balanced cup with plenty of caramel sweetness.
Pour Over
20g coffee • 320g water • 200°F
Medium-fine grind • Brew 2:45–3:15
Best for bringing out more of the floral notes while maintaining the chocolate and caramel foundation.
French Press
30g coffee • 500g water • 200°F
Coarse grind • Steep 4 minutes
Creates a fuller-bodied cup with stronger chocolate and nutty character.
Freshly roasted by Halfmoon Roasting Lab.
Whether you drink your espresso straight or turn it into your favorite latte, 1609 Espresso delivers the smooth sweetness and rich chocolate character you want in an everyday espresso. Add a bag to your coffee bar today.
1609 Espresso
Rich • Smooth • Espresso-Friendly
Built for espresso, cappuccinos and lattes.
Mohawk Mist is an Ethiopian Yirgacheffe light roast with vibrant notes of strawberry, lemon, tropical fruit, and cocoa. The light roast keeps the coffee lively and aromatic, while the supernatural process helps bring out extra sweetness and a more expressive fruit profile.
This is a great choice for coffee drinkers who enjoy brighter specialty coffees and want something especially flavorful through pour-over, AeroPress, or drip brewing.
Tasting Notes: Strawberry • Lemon • Tropical Fruit • Cocoa
Roast Level: Light
Process: Supernatural
Size: 12 oz / 340 g
Available: Whole Bean
Recommended Brew Methods
Pour Over — Our top recommendation
20g coffee • 320g water • 200–205°F
Medium-fine grind • Brew 2:45–3:15
This method brings out the strawberry, citrus, and tropical fruit notes most clearly.
AeroPress
18g coffee • 250g water • 200–205°F
Medium-fine grind • Brew about 2 minutes
Produces a sweet, juicy cup with a little more body.
Automatic Drip
1:16 coffee-to-water ratio
Medium grind • 200–205°F
A simple way to enjoy the fruit-forward character while keeping the cup balanced.
Chemex
30g coffee • 500g water • 200–205°F
Medium-coarse grind • Brew 4:00–4:30
Creates a clean, bright cup with pronounced citrus and tropical fruit.
French Press
30g coffee • 500g water • 200–205°F
Coarse grind • Steep 4 minutes
Brings out more body and lets the cocoa note come through.
Iced Pour Over
20g coffee • 200g hot water • 120g ice
Medium-fine grind
A refreshing option that makes the strawberry and tropical fruit notes really stand out.
Freshly roasted by Halfmoon Roasting Lab.
If you enjoy bright, fruit-forward coffee with plenty of character, Mohawk Mist delivers a lively Ethiopian cup that stands out from the ordinary. Add a bag and experience Yirgacheffe at its most expressive.
Mohawk Mist
Bright • Clean • Aromatic
A lighter roast for coffee drinkers who love complex flavor.
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